Jobs at Sports Facility
Main Duties:
·
Take
customers' orders
·
Clean,
peel, slice and trim foodstuffs using manual and electric appliances
·
Use
deep fryer, grill, oven, dispensers and other equipment to prepare fast food
items such as sandwiches, hamburgers, fries, salads, ice cream dishes,
milkshakes and other beverages
·
Portion,
assemble, and wrap food or place it directly on plates for service to patrons,
and package take-out food
·
Use
equipment to prepare hot beverages such as coffee and tea specialties
·
Serve
customers at counters or buffet tables
·
Stock
refrigerators and salad bars and keep records of the quantities of food used
·
May
receive payment for food items purchased.
·
wash
and peel vegetables and fruit
·
Wash
work tables, cupboards and appliances
·
Remove
trash and clean kitchen garbage containers
·
Unpack
and store supplies in refrigerators, cupboards and other storage areas
·
Sweep
and mop floors, and perform other duties to assist cook and kitchen staff.
·
Clear
and clean tables and trays in eating establishments
·
Bring
clean dishes, flatware and other items to serving areas and set tables
·
Replenish
condiments and other supplies at tables and in serving areas
·
Remove
dishes before and after courses
·
Perform
other duties such as scraping and stacking dishes, carrying linen to and from
laundry area and running errands.
·
Wash
dishes, glassware, flatware, pots and pans using dishwasher or by hand
·
Place
dishes in storage area
·
Scour
pots and pans, and may clean and polish silverware.
- Wages:
- $15.75 per
hour
- Weekly 40
hours and daily 8 hours.
- Overtime:
10 Hours in a month
- Accommodation:
- Free
- Contract Period:
- 2 years
and extension another 2 years.
Main Duties:
Cooks perform some or all of the following duties:
·
Prepare
and cook complete meals or individual dishes and foods
·
Prepare
and cook special meals for patients as instructed by dietitian or chef
·
Schedule
and supervise kitchen helpers
·
Oversee
kitchen operations
·
Maintain
inventory and records of food, supplies and equipment
·
May
set up and oversee buffets
·
May
clean kitchen and work area
·
May
plan menus, determine size of food portions, estimate food requirements and
costs, and monitor and order supplies
·
May
hire and train kitchen staff.
- Wages:
- $18.75 per
hour
- Weekly 40
hours and daily 8 hours.
- Overtime:
10 Hours in a month
- Accommodation:
- Free
- Contract Period:
- 2 years
and extension another 2 years.
3. Customer
Service Representative 10 Nos.
Main duties:
·
Customer
service representatives in retail establishments answer, in person or on the
phone, enquiries from customers and investigate complaints regarding the
establishment's goods, services and policies; arrange for refunds, exchange and
credit for returned merchandise; receive account payments; and receive credit
and employment applications.
·
Contact
centre agents take customer orders for goods or services; promote goods or
services; respond to enquiries and emergencies; investigate complaints and
update accounts.
·
Customer
service representatives in insurance, telephone, utility and similar companies
explain the type and cost of services offered; order services; provide
information about claims or accounts; update accounts; initiate billing and
process claim payments; and receive payment for services.
·
Information
services representatives provide information to customers and the public
concerning goods, services, schedules, rates, regulations and policies in
response to telephone and in-person enquiries.
- Wages:
- $16.75 per
hour
- Weekly 40
hours and daily 8 hours.
- Overtime:
10 Hours in a month
- Accommodation:
- Free
- Contract Period:
- 2 years
and extension another 2 years.
4.
Janitor 3
nos.
Main Duties:
·
Operate
industrial vacuum cleaners to remove scraps, dirt, heavy debris and other
refuse
·
Wash
windows, interior walls and ceilings
·
Empty
trash cans and other waste containers
·
Sweep,
mop, scrub and wax hallways, floors and stairs
·
Clean
snow and ice from walkways and parking areas
·
Cut
grass and tend grounds
·
Clean
and disinfect washrooms and fixtures
·
Make
adjustments and minor repairs to heating, cooling, ventilating, plumbing and
electrical systems, and contact tradespersons for major repairs
·
Perform
other routine maintenance jobs such as painting and drywall repair
·
May
water and tend to plants
·
May
move heavy furniture, equipment and supplies
·
Ensure
that security and safety measures are in place in the establishment
·
May
advertise vacancies, show apartments and offices to prospective tenants and
collect rent
·
May
supervise other workers.
- Wages:
- $17.75 per
hour
- Weekly 40
hours and daily 8 hours.
- Overtime:
10 Hours in a month
- Accommodation:
- Free
- Contract Period:
- 2 years
and extension another 2 years.
Main
Duties;
·
Take
customers' orders
·
Clean,
peel, slice and trim foodstuffs using manual and electric appliances
·
Use
deep fryer, grill, oven, dispensers and other equipment to prepare fast food
items such as sandwiches, hamburgers, fries, salads, ice cream dishes,
milkshakes and other beverages
·
Portion,
assemble, and wrap food or place it directly on plates for service to patrons,
and package take-out food
·
Use
equipment to prepare hot beverages such as coffee and tea specialties
·
Serve
customers at counters or buffet tables
·
Stock
refrigerators and salad bars and keep records of the quantities of food used
·
May
receive payment for food items purchased.
·
wash
and peel vegetables and fruit
·
Wash
work tables, cupboards and appliances
·
Remove
trash and clean kitchen garbage containers
·
Unpack
and store supplies in refrigerators, cupboards and other storage areas
·
Sweep
and mop floors, and perform other duties to assist cook and kitchen staff.
·
Clear
and clean tables and trays in eating establishments
·
Bring
clean dishes, flatware and other items to serving areas and set tables
·
Replenish
condiments and other supplies at tables and in serving areas
·
Remove
dishes before and after courses
·
Perform
other duties such as scraping and stacking dishes, carrying linen to and from
laundry area and running errands.
·
Wash
dishes, glassware, flatware, pots and pans using dishwasher or by hand
·
Place
dishes in storage area
·
Scour
pots and pans, and may clean and polish silverware.
- Wages:
- $15.75 per
hour
- Weekly 40
hours and daily 8 hours.
- Overtime:
10 Hours in a month
- Accommodation:
- Free
- Contract Period:
- 2 years
and extension another 2 years.
Location: Etobicoke, ON, Canada
·
Greet
patrons, present menus, make recommendations and answer questions regarding
food and beverages
·
Take
orders and relay to kitchen and bar staff
·
Recommend
wines that complement patrons' meals
·
Serve
food and beverages
·
Prepare
and serve specialty foods at patrons' tables
·
Present
bill to patrons and accept payment
·
Order
and maintain inventory of wines and wine glassware
·
Perform
sensory evaluation of wines.
- Wages:
- $21.75 per
hour
- Weekly 40
hours and daily 8 hours.
- Overtime:
10 Hours in a month
- Accommodation:
- Free
- Contract Period:
- 2 years and
extension another 2 years.
Documents
Requires:
1.
CV/RESUME
2.
PASSPORT COPY IN COLOR
3.
EXPERIENCE LETTER IF ANY
4.
EDUCATIONAL CREDENTIAL
5.
PHOTOGRAPH
6.
ANY OTHER DOCUMENTS
Please send it by email and mail to us immediately.
